Menu
Fresh mozzarella with tomatoes, basil and olive oil.
$9.50
Prosciutto, mortadella, salami, provolone, artichokes, roasted peppers and olives.
$15.00
Fresh top neck clams on the half shell served with lemon and cocktail sauce.
$10.00
Carpaccio style combination of smoked Norwegian salmon. It comes with arugula tossed in lemon and olive oil.
$18.00
Shrimp cocktail.
$13.00
Calamari sauteed in oil, garlic, and marinara sauce.
Fried squid served with fresh lemon and marinara sauce.
$11.00
Calamari seasoned with garlic, lemon, parsley, and olive oil over a bed of lettuce.
Conch salad seasoned with garlic, lemon, olive oil, and parsley or with marinara sauce.
Appetizer of select jumbo lump crabmeat served with avocado, hearts of palm and served with a delicate mirtillo sauce.
$27.00
Famous bean and mixed pasta soup made the same old-fashioned way for generations. Bowl.
Meatball minestrone soup. The traditional Italian vegetable soup made fresh daily with a selection of garden vegetables and a little surprise. Tiny meatballs. Bowl.
Lobster and shrimp creme soup served with angel hair pasta. Bowl.
Manhattan-style clam chowder cooked with special herbs, and vegetables. Bowl.
This is a roman empire traditional Italian soup that is lentil-based and gives the consumer good luck. Bowl.
Menu availability may vary based on the time of your order.
All Day Menu
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