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Menu
Fresh mozzarella with tomatoes, basil and olive oil.
$9.50
Prosciutto, mortadella, salami, provolone, artichokes, roasted peppers and olives.
$15.00
Fresh top neck clams on the half shell served with lemon and cocktail sauce.
$10.00
Carpaccio style combination of smoked Norwegian salmon. It comes with arugula tossed in lemon and olive oil.
$18.00
Shrimp cocktail.
$13.00
Calamari sauteed in oil, garlic, and marinara sauce.
$13.00
Fried squid served with fresh lemon and marinara sauce.
$11.00
Calamari seasoned with garlic, lemon, parsley, and olive oil over a bed of lettuce.
$13.00
Conch salad seasoned with garlic, lemon, olive oil, and parsley or with marinara sauce.
$13.00
Appetizer of select jumbo lump crabmeat served with avocado, hearts of palm and served with a delicate mirtillo sauce.
$27.00
Famous bean and mixed pasta soup made the same old-fashioned way for generations. Bowl.
$10.00
Meatball minestrone soup. The traditional Italian vegetable soup made fresh daily with a selection of garden vegetables and a little surprise. Tiny meatballs. Bowl.
$10.00
Lobster and shrimp creme soup served with angel hair pasta. Bowl.
$10.00
Manhattan-style clam chowder cooked with special herbs, and vegetables. Bowl.
$10.00
This is a roman empire traditional Italian soup that is lentil-based and gives the consumer good luck. Bowl.
$10.00